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Price is per person and includes | Welcome glass of Lombard Champagne · A 3-course specially curated fine dining menu · Live music · Single red rose to take home. Minimum age to attend this event is 16+

Price is per person and includes | Welcome glass of Lombard Champagne · A 3-course specially curated fine dining menu + ½ Bottle of Champagne per person · Live music · Single red rose to take home. Minimum age to attend this event is 16+

Benefiting from the glorious maritime climate of the Vinho Regional Lisboa, the vineyards are moderated by the cool ocean breezes. Following an early harvest to bring the potential ABV down these grapes are fermented and then aged in 100% temperature controlled, stainless-steel tanks to help preserve its vibrant fruit profile. The nose shows a wide and developed fruit profile. The dry, well-balanced palate of delicious apple, pear, melon, refreshing citrus fruit and a lovely minerality leaves a pleasant, lingering finish.

The sloping hills of Gavi, roughly 300 metres above sea level, provide the Cortese grape the perfect conditions to produce concentrated, rich wines. This Gavi di Gavi is a single vineyard wine with a floral, ripe pear & citrus fruit nose. The wine is aged on its lees to give texture and complexity. The palate is filled with stone fruit, ripe orange and citrus notes, and has a long crisp finish.

Made from a blend of Cabernet Sauvignon and Merlot, the grapes are harvested at night to retain freshness. The grapes are left on their skins for up to 8 hours to extract colour and flavour before being fermented and matured in stainless steel tanks. The resulting wine is pale cherry pink in colour with notes of raspberries and pink lady apples.

At Château Paradis nestling on the slopes to the north of the historic town of Aix they hand make a delicious Provençal rosé which is presented in smart contemporary packaging. It is made by the saignée method of `bleeding` the fermenting juice from the skins to preserve delicacy and character. Essenciel rosé wine has a rose-petal colour and is elegant and dry with aromatic fruit aromas derived from a vibrant blend of Cabernet and Syrah.

This wine shows a ripe dark fruit character that is both ripe and expressive. This easy drinking blend combines the cherry and strawberry fruit character of the local Tempranillo with the spice and structure of Shiraz.

An excellent expression of varietal character with concentrated notes of raspberry, cherry and wild berry fruits, accompanied with rich savoury bramble and hints of oak. and supple tannins for an elegant structure. The grapes are destemmed and fermented in open top container with hand plunging for more extraction of flavour and tannin and then aged in oak for 9 months, creating a Pinot Noir to rival those from Burgundy.

An easy drinking soft and well rounded French sparkler with hints of light summer fruits on the palate and crisp acidity. It has a pale golden colour with a light persistent mousse and off dry finish. Vibrant and fun, it makes for a great party wine.

A vivid golden colour with the fine stream of bubbles classic to the Churchill style. A slightly held back nose but the flavours on the palate a full of hazelnuts and almonds with an abundance of fresh fruits, citrus and balanced acidity combine to create a well-rounded champagne with a great length at the finish.